If you are not following me on instagram then this will be new news for you. I got contact lenses! I have contemplated about getting them for months now and I am glad that I finally did.
To be honest, the main reason why I got contact lenses is because I really do not want to live through another summer with foggy glasses. I am not sure if this happens to anybody else but, whenever I get hot, my glasses fogs up which is annoying and slightly embarrassing – I really do not want to deal with that this summer so… contact lenses is my solution to that problem.
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Welcome to another “Food Sunday”. Today’s topic is Vietnamese Noodle Soup. Call me ignorant, but, I had no idea that there were so many different types of noodle soups other than phở . For those of you who are not familiar with pho, it is a bowl of noodles in a beef broth that have been simmered with spices for hours and is served with different cuts of meats and side toppings such as, bean sprouts, chiles, lime and different types of herbs which are all optional.
I was introduced to Vietnamese cuisine at a very young age and at that time the restaurants only offered phở and a few different rice dishes. I remember that my parents would take my siblings and I to eat phở on those cold fall and winter months and it would be the best thing ever! Since then, my love for Vietnamese cuisine was born.
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Lebanese food has easily become one of my favourites. Their food is refreshing and is packed with bold flavours – there is never a boring bite. I was introduced to Lebanese cuisine by my boss and I’ve been hooked ever since then.
Continue reading “Wild Thyme Lebanese Restaurant”
Some may say that Voodoo Doughnut is overrated and I somewhat agree. I came here not because I was dying to try the doughnuts, but because of curiosity. I have seen them on the Food Network a few years back and was quite intrigued with all the cool, fancy and overwhelming looking doughnuts they had. I wanted to know if the doughnuts where as good as shown on T.V.
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