Big Chicken Town is one of the many Korean restaurants in Metro Vancouver. They specialize in boneless fried chicken which comes in many different flavours. They also serve other items such as, spicy rice cakes, odeng (fish cake), fries, cheese corn and A LOT more other things.
My all time favourite dish in Big Chicken Town is the Cheese Soonsal which contains deep fried boneless chicken and udon that is covered with with cheese and a sauce that is spicy, tangy and sweet and is served on a hot plate. The portion is HUGE good enough for three people (two if you are both REALLY hungry). Cheese Soonsal is very saucy so I usually order a small bowl of rice to share to mellow out the flavours.
Each meal comes with a complementary side of raw shredded cabbage that is served with a pinkish coloured sauce ( I am assuming it is made out of a mixture of ketchup and mayonnaise). The first time I saw this side dish I was quite reluctant to try it since I do not usually eat raw cabbage. BUT, I am glad I did because it is soo good and somewhat acts as a palate cleanser from all the greasy food.
If you are in town, make sure to check this place out. The chicken dishes are delicious and there are many different options. My ultimate goal is to try every single style and flavour they offer – stay tuned.