I was tagged by Lizzy to share a recipe that my family makes every year around Christmas time. This is such a great opportunity for me to share a little bit of my culture with all of you through food!
This dessert/snack takes me back to my good ol’ childhood. I remember when my parents would take us to a chinese restaurant and I would get super excited because I know that I would get to have almond tofu (jelly). I would eat really fast so that I could go straight to dessert; well, that never really worked out since I had to wait for the rest of my family to finish their meal. Now that I am older, I do not have to wait for my parents to take me to a chinese restaurant to enjoy this delicious almond tofu (jelly). I can make it in the comfort of my own home.